Varagu Noodles
Light millet noodles for healthy everyday meals
₹210.00₹180.00
Varagu Noodles are handmade noodles prepared using Varagu (Kodo Millet), a traditional millet known for its light and nourishing qualities. Crafted using simple, natural ingredients, these noodles are a healthier alternative for everyday meals. Easy to cook and versatile in use, they are suitable for preparing wholesome dishes while supporting balanced nutrition.
Varagu (Kodo Millet), Natural Grains, Water
Made with nutritious Kodo Millet
Light and easy to digest
Suitable for regular and family meals
Helps support balanced and mindful eating
Handmade using natural ingredients
What are Varagu Noodles made from?
Varagu Noodles are made primarily from Varagu (Kodo Millet) using traditional preparation methods.Are Varagu Noodles suitable for daily consumption?
Yes, they are suitable for regular daily consumption as part of a balanced diet.How do I cook Varagu Noodles?
The noodles can be boiled in water and then used to prepare stir-fry dishes, noodle meals, or light soups.Are Varagu Noodles easy to digest?
Yes, Varagu is known to be light and easy to digest when cooked properly.Do Varagu Noodles contain maida or refined flour?
No, these noodles are made from millet and natural grains and do not contain refined flour.Are Varagu Noodles handmade and free from artificial additives?
Yes, Varagu Noodles are handmade and do not contain artificial colors, flavors, or synthetic additives.
